E Jamu | Chianti Superiore Zimbato DOCG

Italian Chianti

Great entry-level Chianti Superiore with wonderful character. Carefully farmed organically and also certified. Fermented with only indigenous, wild yeasts. An intense red colour with violet reflections. The nose is nicely full and Intense - persistent, with marked notes of violets and sour cherries, wild berries and blossom. The palate is medium-bodied, very pure and direct with great Sangiovese character. Persistent, long and silky with a kick of classic Sangiovese tannin. Serving cool, with a half hour in the fridge beforehand is recommended here.

The organic fruit (100% Sangiovese) is destemmed and softly crushed. During fermentation there is just a little pump over daily. After fermentation, the wine stays on skins for 15 days in steel tank. The wine is racked off and sees 9 months in cuve.

The legendary and completely wonderful Giampaolo Chiettini helps the young (very young!) Rocco (24!) and his sister Meca (25!) on their beautiful estate in DOC Valdarno di Sopra. A very exciting estate to watch at this embryonic stage.

75cl Bottle
Vegan